Dietology

The main specialization in the work of a dietitian – nutritionist is to identify the dependence between causes of disease development and nutrition, as well as overweight or its insufficiency for the most effective correction of these problems.

The complex examination of the patient with the help of modern instrumental and laboratory equipment which is presented in out clinic help you to achieve the desired result. Based on the obtained results, the dietitian performs the necessary prescriptions for their correction and makes personal dietary recommendations that allow to normalize weight and improve general well-being, and, in addition, minimize drug treatment.

With what questions and problems can you visit a nutritionist-nutritionist?

• Body detoxification
• Selection of Anti-age programs (rejuvenation of the body)
• Food intolerance (including lactose, gluten intolerance).
• Weight loss and gain
• Chronic fatigue syndrome
• Gastrointestinal disturbances, disbacteriosis dysbiosis
• Bowel diseases, including increased intestinal permeability
• Disaccharidase deficiency
• Allergic conditions
• Skin diseases
• Hormonal imbalance, hyperinsulinemia and insulin resistance.
• Diabetes of the second type
• Nutrition of frequently and long-term patients
• Urolithiasis, gout.
• Nutrition during pregnancy and breastfeeding
• The diet after surgeries